The edges of the poetic – wine writing
Bring me wine, but wine which never grew
In the belly of the grape;
Or grew on vine whose tap-roots reaching through
Under the Andes to the Cape
Suffer’d no savour of the earth to ‘scape.
From Bacchus by Ralph Waldo Emerson.
Recently in a restaurant I read the wine list while waiting for my meal. The descriptions were evocative and almost poetic.
Like poets, wine writers invent words where the dictionary fails them. Wine can be cedary (tastes like cedar smells), ageworthy (should be kept longer) or Madeirized (oxidised). They can alliterate beautifully. Is your tipple heavy, herbal or honeyed? or is it focused, flabby or fruity? I suppose it might even be floral. My wine, of course, has finesse.
A browse around the web suggests that, although wine descriptions use many terms, the writer can’t say just anything – there is a recognised terminology. It’s a very descriptive terminology and I think that’s why it sound poetic: it raises a realistic image in the mind of the reader.
There are a lot of poems about wine, but so far I’ve found none that actually use the wine writers’ way of saying things. To write such a poem without it sounding snide or silly would be quite a challenge.